Seoul Garden‎ - Greensboro

There are not many good Korean places in this area, but I must say that this is really great! it is the only immersion with a modernized feeling, the menu is not as amazing as traditional places can be. the employees are always so nice when I come in, they actually employ someone with a disability that will not do many workers. the other 2 main servers are always busy working hard after I have found out with the young guy who works all day, 5 days the week! I don't know if he saves for the college or what else, but it's nice to see young people on a healthy work ethic. I make sure to tap extra if he serves my family i because he is always phenomenal. my children laugh with them about Korean music!

The cold noodles are really soggy and sticky, the noodles do not come apart from each other, but they stick together like a huge nude ball. not to mention the noodles have only a thin disc beef and some kimchi. the appetizer rice cakes are hard inside. the sweet bark stew has much too much sugar, even sweeter than dessert, if they do not want to get diabetes, they avoid this. very few sweet in any dish, and not fresh. just like the other reviews said old eating. we told the manager, but she just scared herself and reacted that she should be. Okay, I guess eating bad always comes with bad customer service. we can cook much better food at home. the car or the money not worth. how does the restaurant come in business with such unmatched price and quality?

Where to start. The high price for these dishes (which would be cheaper anywhere else) far exceeds the quality of food, as well as the depressing restaurant ambiance. The hygiene of this place is another thing. Cups are clearly dirty, so was silverware. There’s a weird smell once you walk into the restaurant as well! The table I was seated at was very sticky. One thing I found interesting about my visit was the fact that TWO people have to order a meat in order to use the in-table skillet. No matter the value of the meat you’re ordering! It seems this place would be far better if the owners weren’t so cheap. I mean paying $20+ for just an entree and having to purchase rice SEPARATELY cmon!! Having to pay for refills in 2022 is another thing I found interesting about this place!! Won’t be coming here again for sure. Rather drive the hour and change and go to “Let’s Meat”!

This place always hits the spot. Service is amazing, food is cooked to perfection, you can never go wrong with anything here. I try to get something different every time but the bulgogi is my favorite the meat is so soft it melts like butter in your mouth, the sauce is sweet but savory the veggies plus rice is a wonderful comfort food. The tea at the end to cleanse your pallet with is just perfect. Nice and sweet, cold and like a breath of fresh air. 10 out of 10!

Finally found something kind of close to Korean bbq we used to get back in California. I was super excited to try it and was pleased! First of all, I think it's very pricey and menu was a bit confusing. There are very few items on the menu that you cook yourself on the table and the portion wouldn't be bad for 2, but in a group the price adds up quick. Portions are priced per person for everyone there. This may be the norm, but it was very different to me, compared to paying a set price for all you can eat. Second of all, I think the whole experience is to get to cook it for yourself but there was some employees that kept doing that for us and cutting it. Which was nice, and it may just be me, but I kind of want to do it. Feel like it's part of the fun. I really enjoyed the shrimp tempura! It was sooo good. Along with kimchi fried rice, which topped with an egg made it all the best. We also ordered bulgogi, and honestly there was more onion than actual meat. So that was a let down, but the sauce complimented the meats we cooked very well. The tofu/potato soup paired well with the white rice too. But most of all, loved making me some lettuce wraps! For 10 of us it was about $500 dollars. 7/10.