Country Club Of Green Valley

First time here. View was pleasant, male host acted like he didn’t want to be there, waitress was nice and friendly but lack menu knowledge. My wife and I ordered a house and Ceasar salad along with our entree both had dressings which seems watered down is this possible. Maybe buy better quality dressing. Wife had a breaded the house special a breaded fish on top of risotto. Both items was packaged was taken out of the freezer and deep fried. My wife removed the breading from the fish to fine appropriately 2 oz of bland tasting fish. Tried to dip it in the sauce which spinach (taste and looks like canned spinach) but needed to penetrate the bed of capers must have been 2 tablespoons of caper. The deep fried risotto tasted horrid. Who does this deep fried risotto cakes? I had the clam linguine which had very few clams and the pasta tasted old and gummy. Very bland lacking the richness of clam, garlic and herb with the exception of a strange sour tang in the dish which lingered in my mouth for a while. Same thing in my wife’s dish. Both my wife only tried to eat a quarter of of our entree but could not bear the taste and would have sent it back but the waitress never checked back until later to suggest take out boxes which we declined. Very unfortunate experience and we dine out a lot. The menu selection was Italian and nice. The pricing was reasonable but I guess you get what you pay for. Owned and been in the restaurant business for over 50 years and I get it. A word of advice redo your ingredient section to better quality and probably your procedural steps. Hire people cares about making people happy. We will not return until I read positive reviews or feedback.

Friendliest club in the Valley. Lots of opportunities to make new friends. Walker friendly course. Best bunkers in the area.

We dined here for lunch the first time last week. The wait staff were friendly and attentive. We ordered breaded zucchini with marinara sauce for an appetizer and then I got the chicken Parmesan and my mom got the cheese ravioli with meat sauce. All of the food was fantastic. We were there for lunch and appreciated that they have lunch portion options for their Italian food. We didn’t get any alcoholic drinks but the cocktails looked fun. The views of the golf course were great. We had an all around great experience and would highly recommend this place.

Just didn't live up to the our friends hype as a great Italian restaurant. The eggplant Parm was tough, the sauce is probably some families special recipe, but didn't impress us. My wife left her half eaten meal versus take it home for lunch, and that's unusual.

My third try there in the last few months. Ordered the chopped antipasto salad two times. Both times there were hardly any proteins in it….a couple of pieces of salami and cheese and drenched in dressing. Yesterday I got the sirloin salad. The steak tasted like “dirty” grill, not even edible. The wine selection is horrible. The waitress didn’t even come back to our table after serving the food and took away my, more or less, full salad without asking a word. The meat was also so tough that I was looking for a steak knife. Waitress never came close enough to ask. My friend got a French dip that she said was terrible also. I don’t like to write bad reviews, but hoping that they’ll pay attention at some point and improve their food/wine. Nice atmosphere, but that’s it.