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Bidra med feedbackBest steak and stuffed shrimp we have ever had! They knew we were celebrating our wedding anniversary and took exceptional care of us! Will visit this place again when we are in town.
Food was very good. Service was below average, very long wait for drinks, never got any bread, server dropped our food. The couple that was seated before is had left before we got our main course. Disappointing service for the price of the meal, also was our anniversary date out.
It was understaffed, bartender tried to help, King crab was ice cold, made complaint didn't even take anything off, and also mentioned it was 10 year anniversary and not even a grats, pretty proud and vain for horrible service and poor food quality, my porterhouse was good slightly over cooked, definitely think mahogany does better job on all facets
An awesome experience! We brought our four kiddos for a dinner out. Ordered the Tomahawk as well as the chicken piccata. Food was outstanding. Terry our waiter was top notch. The bread and apps were perfection too. The building is historic and the general manager, Luis took the time to get to know our family. Well done all!
Decor and ambiance were not that of a high end steakhouse, but more like an old building with outdated tables and chairs. The grilled asparagus was pencil thin, the filet mignon was without perceptible seasoning and overcooked, rather than medium rare. A disappointment for the .