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Bidra med feedbackWe had excellent service from all of the staff. Onion rings were fantastic, as were the salads. One member is vegan, but our server helped make a suggestion. We ordered three different steaks. The regular filet was perfect, as was the bone in filet. My husband's bone in ribeye was disappointing. It was very thin and over half consisted of fat. He prefers a thicker cut. And would likely not order bone-in again. The Fleming potatoes were also great.The serving staff was very efficient and took great care with our table settings.
One of the best experiences ever. I requested a quiet booth and we had a delightful evening with friends without having to shout! We also had our favorite waitress! Could not have been a better experience.
Amazing !!! But the crust to cheese cake ratio was disappointing but the cake still good.
The food was fine and the service was friendly but I expect a higher caliber of *everything* for a $300 meal. The menu pricing and organization seemed designed to confuse, and we left unconvinced that our steaks were equal to their price tag. The salads were drowning in dressing and overburdened with a more is more approach to dining. I want a simple, fresh, flavorful salad to offset a rich cut of meat. Our salads were competing for top billing, which was off-putting. The atmosphere was lively to the point of making conversation impossible without shouting.
Ordered filet mignon medium and potatoes and a drink which I was given a burned brick of meat and two bite of potatoes. Spoke to the manager who told me she would send me a gift card to cover the whole price of the meal which was over $100 instead they sent a $25 gift card which isn't even enough for a kids meal. If want want yours moneys worth I don't recommend this place. I had high hopes but I was wrong.