Shibuya Food - Greater Kailash

Offers the best Sushi and Red Wine Sangria in town! It is my family’s favourite place and we have been waiting for it to open up again! Can’t wait to have the yummy Shushi!

This was the last meal I had in an actual restaurant before the covid lockdowns started and thankfully it was pretty darn good.<br/ <br/ I tried the pork ramen and the flavours were on point. The earthiness of the miso soup and the freshness of the veggies were very comforting. The taste was close to authentic japanese and it was exactly what I was craving.<br/ <br/ The ambience and service of the place was also great. Would recommend!

After a loooong wait had the best Japanese food exploration in this warm cozy and awesome place.. Loved it. The best for an evening date.

A few days back i have visited to shibuya food and bar which is in Gk market along with my few friends and had asian food which was extremely mouthwatering and awesome in taste though. My friends also liked the place and ambience was lit. Cocktails and Mocktails are really tasty and smooth in taste. In starters we had prawns, dimsums, chicken prawns soup. All starters are well cooked and yummy in taste. Place was really cool and staff was polite. In main course we had asian food along with beer and vodka cocktail.. Worth visiting place.

Went to this Japanese food place called Shibuya, situated in the heart of GK-2 market. It was Sunday brunch so me and my group of friends were totally starving.<br/ <br/ We started with:::::<br/ <br/ Prawn Soup: It was clear soup with lots of veggies and prawn portion added with some noodles. Fresh PRawns were used and stock was really flavorful.<br/ <br/ CREAM CHEESE DUMPLING: Maybe it was first time when I liked Veg dumplings more than non-veg ones. Once you take the full dumpling in your mouth, first bite of it floods your mouth with cheese and cream. MUST TRY.<br/ <br/ Korean Fried Chicken: I would say it was best version of honey Chilli Chicken but a sophisticated one. The perfect thickness of bater was used which resulting in crunching crust over the chicken.<br/ <br/ In Mains: I had plain sticky Rice and and Spicy Sichuan Fish, which was great and perfect main course to end my Sunday Brunch. Fish they used was quite fresh and wasn't over cooked. The water gravy was keep my tummy light but as the name says it was bit Spicy.<br/ <br/ We also has some great Cocktails. My favorite was the Vodka cocktail which was super amazingly refreshing, the main ingredient was Cucumber which I loved the most.