Braceria Il Campanaccio

Small braceria in the old way, between the alleys of the old town. The meat is good and cooked well...if only there was a wider choice of wines...and maybe higher quality!

We started with a carpaccio and the central dishes of sausages, paws and bombettes. Taste faithful to tradition. We then continued with a cut or an entrecote to the head, cooked by God. Not happy we tasted the lombetto cut, very recommended, melts in the mouth. To conclude traditional marretti and a cheese cutter. All exquisite, honest price and excellent price ratio

Unique in its genus to gravina in puglia, in the middle of the historical center, you can not find better braceria in southern Italy Mrs. Maria, kind and courteous, never forgets with its explanation of originality and origin of any kind of meat presented by her. You could not ask better, try to believe! 110 and praise. Don't believe it!!

I think I've never eaten such a delicious meat really!!! Really very welcoming place, the lady who welcomed us, was really very accurate in the explanation of the excellent dishes, meat from 100 and praise, not to mention the wine!! VOICE 100000

Price ratio PESSIMO, 6 pieces of sausage 12 euro, involtini that literally sucked, cut unmangiabile, and for the end mixed roast not corresponding to the price of the menu. I'm sorry about anyone.