Bistrot Gourmet - Feedback

Very good hotel! The staff is pleasant, welcoming and in small care. It is true that the rooms are old, but the value for money is not bad. The bedding is very...

Warm and attentive welcome to our needs (thank you Charlotte). seminar room / pleasant training, spacious and well equipped. the occupied room would need a high...

We had a very good time. Very helpful and friendly staff, quality breakfast with choice. Small apartment for bedrooms and bathrooms for a 3*. The correct litter...

Charming hotel, clean staff, friendly, very well placed. Good breakfast. rustic room but good for one night, against the bathtub is old and the spring mattress...

Very nice house, very pleasant, single room, but clean. Simple and efficient lunch

Thanks to the whole team for your welcome, thanks to the CHEF for dinner, exceptional meat, everything has been perfect, good stay

Just too good. Here we recognize the touch of Grégory Bouret who is able to adapt to the wishes of each.

The room lacks cleanliness, there's moulding that and it on the bathtub's joints. Only one limestone illuminates the room and it's a desk lamp. The staff is fri...

As its name indicated hotel located next to the belfry on the village square. All the way down is to have been rebuilt a little ago with pretty little cozy loun...

I stopped to eat it was a treat thanks to the chef and the staff for this great evening

I reserved a table for four and a dog, specifying I had a dog and could we be seated on the terrace. The booking was accepted. Fortunately I checked in person a...

Went to the restaurant while on a day trip to Calais. Simply looking for a place to eat and not expecting to find something on a Monday lunch time. However the...

Don’t judge a book by the cover. This looks like a standard budget hotel restaurant but the food is really excellent. The menu is small, curated and reminded me...

We we stating at the hotel so decided to try the in-house restaurant. The menu had something to suit both our appetites and we very pleased with our choices.

The 24 euro menu was a delight. (English translations were given) Goat cheese fig tart in very light, thin pastry. Penne (cooked soft which is very much my pref...