Port Of Subs - Grass Valley

Pastrami meat and roll are still excellent, but the amount of stringy fat that surrounds the meat almost makes the sandwich inedible. (This could easily be avoided by trimming the meat before adding it to the sandwich. (There are new competitors now who do that, serving the same quality of meat.

The excellent pastrami melt was the only true version of a pastrami sandwich I've tasted since leaving S.F. for Grass Valley four years ago! The delicate pastrami was cut thin and served warm on a real sourdough roll! The optional chips, on the side, complemented the sandwich perfectly!

Sandwiches were extremely good today. My son who is a picky eater even enjoys eating from here.

Hot sandwich was not heated and made incorrectly, and the second turkey sub was made incorrectly as well.

Great! I usually have a whole wheat perfume with Cheddar cheese sub. You need more locations. This was in Grass Valley on the way back from the camping site.