Dino's Steak & Claw House - Grapevine

Great service from Crystal during our first experience in Dino?s. I'll make plans to be in town next time. We started with bread and whipped butter. The pickled butter was creamy in itself, but there was a nozzle of olive oil and Balsamico vinegar. That was my first experience with this combination and it was a hit with me. Our meal came out quickly and was delish. There was a good portion of fillet cooked to order creamy potatoes and vegetables Medley. There was no room for Dessert. I'll make a point to stop from Dino?s when I'm in the area!

If you didn't make it to Dino, you have to try. They won't be disappointed. Absolutely, hands down, the best steakhouse I've ever had! I loved live music with the pianist. She was amazing! The atmosphere was perfect for our table of four. I ordered the risotto with scallops; my son and daughter had the Surf N Turn. Everything was perfectly cooked!! The bread pudding is from this world! Sara was an excellent waitress. very attentive! We will definitely return! ..oh. The Lobster Bisque.

Two. Once here, loved how they were so flexible with our big group. Service was great. Noise level is quite loud, but this is bc everyone was there enjoying their company and their meals. Will be back when we are in town next year or earlier!

The menu is reduced to about 1/4 of the items listed online on their website. Printed on the lowest quality printer paper and barely readable. There are literally no claws, although they are in the name. Steaks were good, but not specifically for the price point, and thin. The ambience is TIRED. Carpet restarts were torn. The remaining rooms look like you are on a residual stop with linoleum dividers, rubbermaid bins etc. Pros service was great, quality of the other ingredients seemed fine, cocktails were also well made. For $200 for a simple steak dinner we found a lot better near Perry?s or Kirby?s.

Came here on spur of the moment visit and were able to be seated right away. The service was excellent. Scallops were delicious. Lobster bisque had great flavor but I prefer it to have a little more ?lobster chunks? in it. Steak was cooked to perfection. We will be back.