Burger King - Grandview

The need to change the grease in the fryer and have way better customer

Every employee I've delt with is rude and/or incompetent. I've worked fast food and working fast food is not hard so it's obviously a problem with the staff.

One of the worst fast food places in Grandview.. drive thru service is terrible. Seems like only 1 person works there.

SERVICEI went through the drive thru. The employees were kind. But the service was very slow. I went in the afternoon, nobody in the lobby, but I waited 15 or so minutes. There were two cars in front of me when I got there.FOODThe fries were good but the bottom bun on my sandwich wasn't normal. It was spongy. It seemed like it had gotten soggy sitting in the steam drawer, but then had time to dry. Then was served. After one bite, I stopped.I like Burger King's food, but this burger wasn't right.

I applied to a management job a couple nights ago and I called yesterday asking if Antonio Harris, the General Manager, was available. I had no luck so I went to seek him out personally. When I walked in, I patiently waited, and at one point I suggested to an employee that I 'm just here to speak with Antonio about getting a job. She talked to him, and I sat down for over half an hour, waiting for the rush to die down. During this rush, Antonio was preparing 16 whoppers for a doordash. He was in the grill because, as he stated very loudly for all eight customers in the lobby to hear, one of his cooks told him over text that he quit that morning, but it 's okay we 'll find somebody else. Not long after, I started getting publicly berated by Antonio, as he said things like I 'm not hiring nobody off the streets to be a manager, and if he wants to wait, that 's on him, I 'm not talking to nobody. I got up from my seat, told the same employee it 's alright, thank you and walked out. It 's a huge shame that people are running businesses like this. I 'm not in the best of places, and my girlfriend has two kids, so I am desperately trying to find decent work so I can do my best to take care of them. It 's pretty close to where I live, so not having transportation wouldn 't have been a concern. I have 6+ years experience working in food industry and a ServSafe Food Manager Certification. I guess another business would be more likely to benefit from that than Antonio would. He seems to have it ALLLL under control.