The Commonwealth Yacht Club

I've been a customer for years. I've been greatly disappointed the past two, and even more so this year. You try to make a reservation and you're told no because they don't have enough staff. You try and get an order to go and they tell you no. You try to call and they don't answer. You show up 30 minutes before they close (after trying to call for an hour to place an order and they don't answer) and they tell you the kitchen is closed. If you're open to a certain time, then your kitchen should be open until that time. All the employees are standing outside smoking!! I'm over it.

Price is not a deal breaker for me when quality is there. Not only were the prices outrageous and I understand it's on the water but the food was awful. Our plan was to eat there for the weekend, ended up Going to local grocery store to buy next dinner. People should review more, I would have saved my .

Wasn't sure how much I would like the remodel but WOW was I wrong. What a beautiful spot to enjoy supper and cocktails. A beautiful, cosy yet homely feeling. Food was amazing, I particularly loved the Trandons Chicken Alfredo. What a great twist with tons of flavor. The Bartender Jody was very knowledgeable about liquor and bourbons. Don't see something on the specialty cocktails? No worries, this lady could make anything your heart desires. I really enjoyed my visit and am excited to return soon! Keep up the good work! Y'all are really turning this place around!!

This place slaps! I love the new remodel and the bar has an old cheers vibe. Food is amazing and after speaking with the chef Sam I was informed they have different specials every weekend. I will definitely be coming back more often. Amber was my server her knowledge of the food was impeccable and made me at ease with my food allergies. Cocktails are fun and have themed names to go with the lake and atmosphere. Overall this place is amazing and I can't wait to get my hands on another grilled Caesar Salad. Soooo good!!!

Amazing staff, and atmosphere. Had beautifully cooked steaks and tuna, and hardly any room for crème brûlée. 10/10