Danzon Cubano - Grand Rapids

I look forward to tasting this new restaurant at grand rapids and finally had the chance to do that. the items on the menu are marked to display elements that are gluten-free, vegetarian and vegan. I was pulled to the jibarito sandwich, as it had a bunk of fried plantains and was filled with vegan nut case chorizo (nut case is an organic vegan meat substitute made from chreide and nuts and does not contain soy or gluten and is made before site in grand rapids). the sandwich was very tasty and the bungalow had a nice snack on it. they have very well paired the aromen together to make a tasteful sandwich. the Malangaries are different from traditional French fries; while they were good, I'll probably try the Malanga chips next time. while the menu can be small and has only a few vegan options, I hope that they will continue to add more options in the future and maybe contain a vegan dessert option. had 5 stars given, except there is no vegetarian/veganes restaurant. will definitely go back!

We had a nice meal. ordered a special, the metzgerplatte and the fish of the day. both spectacular. the Tostones flight was a great rehearsal of aromen. dessert was amazing (cheese cake with homemade vanilla ice cream and the best chocolate sauce! we are coming back!

This was some of the best Cuban food I’ve had! So fresh and innovative-beyond expectations. If I lived locally this would be a weekly favorite. Do yourself a favor and try it!!!

Food and service were both great! my father enjoyed his father's meal :

Flavorful and delicious, from appetizer to entrees to dessert. Tried the melanga fries; wow! The shredded Parmesan was a nice touch. Also enjoyed the hearty soup and pineapple dessert with caramel sauce; the perfect balance of sweetness!