Ada Pour House - Grand Rapids

I was served a cold, Not room temperature but refrigerator cold plate of meatloaf. Maybe it's because the kitchen staff was too busy Smoking out front in the parking lot to watch my food. The menu has been really Reduced from the old poorhouse that previously went out of business. Unfortunately I'm afraid this restaurant will suffer the same fate. The previous restaurant was one of my favorites. I don't understand why they went out of business. The new one is definitely in trouble. It's worth driving further to a good restaurant and save yourself the trouble.

Delivery timing was awful. Ordered 2 appetizers, came 10 minutes apart. One of the main courses came 10 minutes after the others.

We went for Mother’s Day brunch. Food was very good, just not a lot of choices. We got there right when it opened, and the food that was supposed to be hot was warm and parts were cold. We still had a nice time.

Food was great.... drinks are always good too! Our server was very attentive! The only issue is... the hostess needs to figure out Open Table and reservations! We showed up and she hadn’t taken our reservation off the computer yet. She didn’t have us down and we had to wait. We went to the bar and had a drink.... so not that big of a deal but she could really make people mad, this is why people make reservations!

Our server, Lindsay was awesome. Food was great and presentation was good. Noise level was a little high when trying to have a conversation, but we will definitely be back!