Attelier Archibald - Granby

Cost-effective quid lures for such a small part and bad quality. $26 salmon steak was very bad. We complained to the manager who took it bad lack of experience in customer service obviously). Shrimp Pizza is actually all dressed with 8 shrimps. The manager told us that for the price $20), we shouldn't expect anymore. She has deducted the amount for the salmon bowl in cash/coffee/ desserts, but that will be all for us. There are so many restaurants, no need to give them another chance. At the same time, we understood her attitude that she was not disturbed.

Many decisions in the menu. Loves the outside seats. Staff are very friendly and know their menu. Good place for family and friends or just a couple.

We had a small age group here for a colleague and it was very nice. Cool ambience and many options on the menu. Fast and friendly service!

We visited Attelier Archibald with friends on Thursday night. The outdoor terrace seemed really packed with a live signer, but we were basically alone. We ordered cocktails and entrées, pizzas and scallops. We got our cocktails and had enough time to drink them completely before the Entrées arrived (about 45 minutes). The food was really delicious, they made a vegetarian pizza that was not on the menu to accentuate my vegetarian friend and she said it was also delicious. Then we ordered coffee and cream brûlées trio. It took half an hour to receive them, and they were the smallest I've ever seen. Really expensive for what proved to be the equivalent of an egg and a tablespoon of sugar. The vanilla and cocoa flavors tasted exactly the same. But really the most annoying part was how ridiculously slow the service was. Really disappointing in consideration of food was amazing!!!

I go there with friends when I wan to enjoy a good meal with full service. The place itself is beautiful. They have a large terrasse in the back. Some seats are a little less comfortable (the booths have inflated seat cushions that are pretty...harsh and bouncy so choose a table with chairs . The service is usually very attentive but the other night we got a young beginner that didn 't come very often. They have a table d 'hôte menu and an À la carte . Every dish i 've had was good or very good. I would call it very well prepared no nonsense food. Also, the sugarshack events in the spring are awsome! I would go back. In fact I do :