Al Doge - Grado

We went to this spectacular restaurant on my father-in-law's advice. tiziano, welcomed us under reservation (recomposed in high season), and sat at the table bandit of white tablecloths and centerpiece flowers perfectly in harmony with the colors of its restaurant/pizzeria. we chose 1/4 of prosecco, excellent on the palate, fragrant and fresh. as the first course a doge appetizer, shared, turned out to be an explosion of goats. fresh fish, with selection made by the chef. what struck us most is that in the marinated fish, in addition to the anchovies, they inserted a ruthless hand of volpina (raraissima to find in the other restaurants), leaving us amazed by its goodness, freshness and tenderness. to follow, two mixed fries, very light because in tempura, with wide variety of fish, and in addition the greenish in batter, also very fresh gave us the impression that the dish looked much lighter than the classic mixed fries. to conclude an excellent lemon sorbet presented in spit garnished with mint leaf! What to say, all spectacular. the staff was also distinguished, that although young, he was very attentive to the need of the customer, with a characteristic kindness, very rare, pleasant to find it here, where everything was perfect. added value. We'll be safe. a warm thank you to tiziano, that to say of the family, has always been very kind with everyone. a virtue not recently if shared with everyone. a kiss to all the staff. See you soon.

Good location, with many tables outside, in the immediate vicinity of the pedestrian street of the grade center. good service and various menus. dishes ordered according to the fish are not up to expectations, they have disappointed. I hope it was a hot day of the chef.

I only valued it three stars because the pizzas we ordered were really good, otherwise I would have given a star. they make us sit in a secluded table because there was no place but they forget us and after 40 minutes I go to complain. after threatening to leave we need: They brought us water when there weren't even glasses on the table. after 50 minutes of waiting we had dinner. good pizza with good ingredients. Very expensive fish menu.

Good food quality, prices slightly expensive. only flaw, squid squids in the spaghetti marinara. advice? turn to the young girl who works there. very professional and helpful. less the bald colleague: Ask him if they had chili, he answered me no! When I went to the bathroom I noticed the chili grinder in a pantry. But can you? All in all, a place like other grades.

Overrated well but not well. historical place of degree but the prices are very high. fish, molluscs and crustaceans are fresh. but the portions are not abundant, the preparation of the dishes is frantic (see sepia black that does not bind with spaghetti and sometimes you lose simple commands like a bottle of water (although the education of the waiters is exemplary.