Da Giacomo - Grace-hollogne

Commanded two pizzas and frankly I would never take any more. The top too cooked to see burn and in the middle the dough was not even cooked.This happens when you go too fast to make them.

Sorry, we ordered carbonara pasta at your place. The delight was not filled, the sauce not ouf and I asked for a gorgonzola supplement that costs 1,40€ and it was inexistant. Not much eaten, I'm still hungry and your pizza you soaked it in the spicy oil because my buddy was crying out for sunshine and sweating.

Excellent fast pizza very good staff very nice and seafood pasta are Excellent too

A total lack of taste a pizza badly provided ingredients not cooked 1h45 for a delivery that was to be at 7pm arrive at 8h45 1time but not two

Waow what to say about Da Giacomo?A restaurant that doesn't pay for a mine, with unparalleled authenticity, by closing your eyes, it would seem to be in Italy or Sicily, not the kind of restaurant full of clichés but the pizzeria where the locals want to taste a pizza from the country. Our 7-year-old son to qualify pizza as the best pizza in the world. My children and my wife came out with the desire to return. For my part, vegetarian, I have eaten the best vegetarian pizza since I decided not to eat meat. Peppers, grilled eggplant, marinated artichoke, capers, a mixitude of flavors that make you forget the meat. And my wife loved the dirty salami. The spicy oil house is enormously spicy. I could epilogue this experience in a restaurant, which seems to have to survive the covid, but which fights, and serve you pizzas and pasta that you will not forget. Too bad we don't live around. We would eat there regularly.Thank you to this family restaurant that he gives his pizza names according to the names of the people they love, a wood tradi oven and an open kitchen that gives confidence, and 'international' cuisto that deserves to be known. Going to eat you will not regret