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Bidra med feedbackWe picked up our friend who had just arrived on a train from Normandy from Gourdon station at 8pm and wanted to eat there rather than after a 40 minute drive home. Found this little place and decided to give it a try. I didn’t feel very optimistic to tell the truth. It looked empty. Not a good sign! Then we saw food being carried upstairs and realised the main eating area was up there and actually the place was full! Staff pleasant and helpful. The online booking through The Fork worked perfectly. We had a delicious soup, followed by wonderfully tender entrecôte steaks with nice salad and chips and one of us had the tete de veau. All very good, if a little ordinary. The wine was good too. Cost around €25 each including the wine. Not bad for an evening meal. The upstairs room had a good atmosphere and was lovely and warm. We didn’t want to go back out to the freezing cold for our drive home afterwards!
Have eaten here several times and the food has always been excellent, Service is always good too. Menu is varied and if your looking for a burger they have a few choices. Without doubt the best burgers in town.
A bright, fresh interior (upstairs) a good ambience and conviviality. Service for our group of 6 was a bit slow especially for desserts. The menu was simple, fairly regional and the kids enjoyed the children's menu. Reasonable value for money.
Came across this place just from luck as the place we planned to go to was closed. Food, service were excellent and the menu was varied; I’m sure there was something to suit all tastes. When we arrived at 19.00 it was empty and when we left at 20.30 it was about 90% full on a Wednesday. Prices were very reasonablle, and for example the salade italienne in the photo was €16. I can recommend this place without doubt
Took our grown up family for dinner to celebrate them visiting. Superb menu and great service. You need to reserve a table. For younger kids they even have a kids menu. cuisse de canard is excellent!