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Bidra med feedbackI was eating with my friend there a few days ago. my spares were the hammer I've ever eaten. so delicate that the flesh has fallen from bones. just like a load has missed in goslar. super eating, very refreshing limonade and top service. 100% recommended!
I was in the united food with my wife on the green Thursday night. we were warmly welcomed by a very nice sympathetic young lady named jessica. we were given the quite clear menu.My wife ordered a "german schnitzel" with camembert and luxuriant baked, with pommes. I ordered me a 300 grams roundpsteak with bratkartoffeln and speck. After a short waiting period we got a starter, self-made sourcream with white bread and a güsechutney. the appetizer was freshly prepared and very tasty.When the steak came I was pleasantly surprised, it was exactly on the point cooked (medium), from the taste a pure palate, the bratkartoffeln with speck rounded off the good taste of the steak.The "german schnitzel" of my wife was also freshly prepared, tender, outside crispy. the wide, crispy American pommes rounded off the good taste. we were both enthusiastic and will come back to all cases.Very recommended is also the self-made American limonade.