Gaststätte Schloßstube - Gondelsheim

The food definitely tastes delicious. There are diverse regional and international cuisine. On the daily tickets there are also fish or wild dishes. Unfortunately, there are also negative things to say, so we had to wait 20 minutes until the service came to our table to ask us for the drinks. After that we had to wait until the drinks and especially the food came. This is okay, because the kitchen is not very large and you can wait for freshly prepared food. In addition, the decoration is as much taste, but the guest room here is clearly overloaded.

The food was very delicious. It was only opened a few days ago. Operation and cook completely new, so everything took a little longer, but waiting was worth it. Very recommended

We have made a proposal for improvement several times and it has been worse than better from time to time. A star because of quality from food and the 2nd star because you offer least lunch table.

The place is a beautiful location. Originally decorated and creating a comfortable atmosphere. But that's all good at the place. After entering the restaurant, the waiting period was 12 minutes until the card was received. Beverages were right on it. Then the long wait for the appetizer started. 75 minutes after entering the restaurant we got our supplement salad. 15 minutes later the main food came. Shortly after receiving this came still very late our appetizer. Very interesting events regarding food in this place. Supplemental salad main food appetizer. Beer could not infiltrate the operation and often brought smeared glasses. To all the abundance, they complained to us at the table that today is their fifth working day and we should not ask when the food comes. For food (According to the Serving Classes in correct order The supplement salads were nothing special. Rumpsteak was like a shoe sole. Very very by although medium was ordered. The steak was as flat as a minute steak from the supermarket. The pepper sauce was a normal roast sauce with 12 peppercorns scattered. The Bosniak Rumpsteak (filled Rumpsteak was brought with cold rice and cold fries. The best in the dish was the sliced raw onion. The carving was okay. Warm supplements and sufficient sauce were brought. The burger was good. Unfortunately the only one. Now to the appetizers that were taken after the main dish. The gamba pan was placed in a soup bowl with tomato sauce. The exact name of the court is: Gambas in the prune with olive oil, chilli, fresh herbs and garlic, wiped with white wine. The Peperoni were very good. All in all, unfortunately, a very bad restaurant visit. It is a pity that cannot be linked to previous reviews.

Delicious food, super ambience and a great service and boss. Anytime happy