Caya - Goleta

Cocktails and vibe are really good for Goleta and had one of the best rib-eyes my first visit. Came back a second time on another day and ordered at least one of every appetizer. The egg rolls were meh, but everything else was delicious and the service was great.

Staying at the hotel the restaurant is in, The Let’s Santa Barbara, and tried Caya based on a recommendation of a local patron. I ordered some Margaritas at Happy Hour and they were excellent. For my meal I ordered the Salmon Soba Stir Fry. It was phenomenal! Great flavor and the salmon was grilled perfectly. The superb bartender, Christina, told me the dish is new. It needs to be around a long time!

Good food, clean and inexpensive. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 3 Atmosphere: 1

The Leta was great! They have a beautiful patio outside. The service was excellent! We had the Leta burger and Angus beef sliders. All tasty and plentiful. We took some home as the portions were ample. We also tried the fried hand pie. Not to be missed. It comes with a scoop of vanilla bean ice cream from McConnells. We definitely will make The Leta a regular. Ayla was our server. She was extremely friendly and attentive.

We’ve been to the restaurant several times and. the food is consistently good. On this occasion, the restaurant was not very busy, but our server couldn’t be bothered to check on us. She disappeared for about 30 minutes, so rather than order dessert, I went inside to try and pay the bill. I found her sitting at the bar perusing her phone and chatting with the bartender. I still recommend this place, just pray that you don’t get our server.