Placeringsadress
På kartan här hittar du den adressen (Merkez, 119. Sk. No. 17, Kemer, Turkey, 07980, Goeynuek Mahallesi) till Kitchen Kemer och närliggande hållplatser och parkeringsplatser markerade.
Adress
Fler restauranger nära Kitchen Kemer
4.8
Meny
4.8
Meny
Stad: Goeynuek Mahallesi, Atatürk Cd. No: 44/A, Kemer, Turkey, Goeynuek Mahallesi
"İt was good food thank you very much see you again next time"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Kemer (nära Goeynuek Mahallesi), Merkez Mah. Münir Özkul Liman Cad. No: 28, Kemer I-07980, Turkey
"Great place good food and super service"
4.6
Meny
4.6
Meny
Stad: Goeynuek Mahallesi, Atatürk Cd. 19/a, Çamyuva Belediyesi, Turkey, 07980, Goeynuek Mahallesi
"Nice location and good food with very pleasant staff Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 3"
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Goeynuek Mahallesi, Atatürk Cad. No:36, Kemer, Turkey, 07980, Goeynuek Mahallesi
"Highly recommend! Nice and fresh food."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Goeynuek Mahallesi, Merkez Mh. Yalı Cd. No:5 Marina, Kemer, Turkey, Goeynuek Mahallesi
"Great service. Nice view. Food is just delicious! Thank you)."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Goeynuek Mahallesi, Atatürk Blv., Kemer, Turkey, Goeynuek Mahallesi
"Definitely try the pomegranate juice."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Goeynuek Mahallesi, 125. Sk. No: 58, Kemer, Turkey, Goeynuek Mahallesi
"Highly recommend! Nice and fresh food."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Kemer Tuerkiye (nära Goeynuek Mahallesi), Merkez Mah Yali Cad Ay Isiği Parki Dakapo, Kemer Türkiye, Turkey, Kemer Tuerkiye
"Beautiful friendly place with a large fire pit. great atmosphere, just beautiful, will return."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Goeynuek Mahallesi, Merkez, Ayışığı Koyu, 07980 Kemer/Antalya, Türkiye, Goeynuek Mahallesi, Turkey
"I have come to this place a couple of times, and I am incredibly dissatisfied with their service and the behavior of the workers and servers. First of..."