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Bidra med feedbackThe attention of your owner is excellent, he was very kind. The place is quite wide, tables are comfortable (although I recognize that there was little light in the place but also has tables outside). The menu is very good, everything without tacc and some things like pizza and chicken style for those who choose another type of food outside the pastas for celiacs. High prices, like any comide restaurant without TACC, need to talk about between 5,000 and 6,000 per person. The ravioles of beet mass filled with pumpkin a show, very tasty! The breads without TACC that served us at first very rich also, perfectly achieved. Undoubtedly an excellent option for lunch.
The place is very comfortable and impeccable (the upper room). I just ate pizza, which is quite better than others without tacc I've tried. There are other options, of pasta, empanadas fries, meats, milanesas, which we will try.
Excellent place! All celiac and preparation of the premises (up to the breadcrumb). The delicious food, we taste pizzas, melanesa napolitana de carne and empanadas, spectacular all, the empanadas are another level. The impeccable attention and the place is very nice and clean. Super recommended the place.
Excellent is little. Quality and Attention have no comparison. The food is exquisite. Super recommended.
Excellent food, but disastrous attention. To begin we arrived at the place and when consulting table one of the waiters in very bad shape told us that there was no, we asked if we could wait and after a while they told us to do it outside because they would make a wine tasting. We arrived at the table that was all dirty, we had to ask to clean it, neither brought it covered and when we took the order also the same waiter did it in bad way; when we brought the food we had neither covered nor the drink we requested 30 min before!!! We asked for dessert a portion of cake they never brought and I had to go pay the box. I should hire more staff and more trainees