Choong Man Chicken Glenview

We called ahead and placed an order for takeout, but when we arrived to pick it up, we asked if we could eat it in the restaurant since our plans had changed. Despite offering to tip and purchase additional items, we were told we could not dine in, even though the restaurant was mostly empty. This poor customer service experience left us frustrated and disappointed. The chicken we ordered tasted mediocre, especially the original flavor. With plenty of other dining options available, we will not be returning to this restaurant.

I have been to many Korean Fried Chicken restaurants, but this one is one of the best. They offer a wide selection of fried chicken styles to choose from, and all of them are delicious.

The quality of the wings, sauces, service, and wait time are all excellent. However, paying $40 for two orders of wings seems a bit too expensive, especially considering the current circumstances.

This Korean fried chicken movement is concerning to me, mainly from a dietary perspective, because they 're all so damn delicious. I find myself eating this stuff a couple of times per month, but I can 't decide which outfit is my favorite. Choong Man is really good quality chicken, cooked and packaged expertly (staying hot and moist for a long time). They don 't have a sauce/marinade option that I like as much as one of their nearby competitors. However, purely on chicken alone they get top marks. The best option is garlic soy. Garlic spicy IS hot, at least for this gringo. Some local places have sauces with spicy in the name but no heat in the game. Great onion rings and calamari as well but usually I 'm getting just chicken, chicken, and more chicken. Plus pickled radish cubes.

Consistently the best chicken around. I prefer the garlic soy tiku tenders. But, truthfully, I have never had a bad dish here. The apps and sides are usually big enough to share among 3 people.