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Bidra med feedbackIf you spend $10 to play here, you've spent too much. Zero manicuring done, at all. There is no definition to the tee boxes or fairways, the greens have no fringe, and the carts are old and rundown. It appears they use one mower height to cut the entire course, then another for the greens. If they paid me to play it again, I wouldn't.
As far as a restaurant, it is But it 's not ran very efficiently. It seems to be ran by a family? Dad was behind the bar having a beer, possibly with his local buddies. He wasn 't helping the waitress/daughter make or pour drinks.Not sure who mom was, but she must have been busy in the other dining room. The daughters were either working the floor or kitchen. It took 45 mins to get soup and coleslaw! We were there 2 hours for dinner!. I finished my drink after 25 mins and had to wait until she brought the soup to be able to request another, at which time I requested 2 drinks, only received one. They 're only open Thursday, Friday and Saturday, 11am-8pm.
If they spent more time fixing up their golf course, and then harassing their golfers it would be more enjoyable to play on overprice course!!
Hardly no cart path.. fairways were a joke dint know where the fairways were.. way too much money for a place not kept up .
Very well groomed course, wide open first nine, tighter on the second nine, Brad and Jessica are wonderful people..Love going there.. Ron Bouvrette from Bad Axe Michigan