Ei8ht - Glenelg

A main course of a dried up overcooked piece of whiting and just about nothing else on the plate - doesn't sound appealing? - it didn't look appealing and didn't taste appealing. We left there disappointed & hungry - went & got a souvlaki on the way home to fill the gap.

Had a few tapas selection all pretty reasonable but the house wine was terrible, if you go make sure you have a named bottle. Fairly expensive for what you get.

Waitress was charming and very friendly, scallops portion was small but very tasty, squid was a tiny bit overdone but the arancini was superb the best we have ever had. The wine recommendation was on the money, Yelland and Papps Pinot Blanc Pinot Gris. Yes I think we would go back.

Went with another couple for a nice lunch yesterday and we weren't disappointed.We all had 3 courses and they were all very tasty, from the tempura oysters to the cheesecake desserts.All mains were very nice and the service was fine. We all enjoyed it.The only down side was it was very cold inside, it was a cold day outside and a little bit of heating would have made it much better. Remember guys it's winter now so the summer feel is lost when it's 10 degrees, But all in all a nice meal.

Was sucked in to this place cause specials board had Seafood Chowder. Worst ever Chowder, runny like it was can soup with few bits of seafood thrown in. The scallop entree came with 3 scallops on a plate for $16. Cold night and place was not very warm. Staff and service was good. Never again!