The Cellar at Salishan - Gleneden Beach

Food was not good at all. Terrible value for the price and quality. Our server was very sweet and hard working.

We have been loyal customers of Salishan and the Attic Lounge for many years, but stopped coming when the menu turned to plant-based options. We were pleasantly surprised to see that the menu now offers meat and seafood choices. Finally! Our meal was fantastic. We ordered the shrimp and crab cocktail, clam chowder, and flatbread with pepperoni. The cocktail came with 6 large shrimp, delicious crab, and a house-made cocktail sauce. The clam chowder was some of the best I have ever had, without any potatoes as filler. My husband loved the flatbread. Our server, Natalie, was outstanding. We were impressed with the new carpet and wooden chairs. It would be great to see a return to the classy, upscale decor that we remember, rather than the current Ikea-style chairs and macrame plant hangers in the lobby. Comfy leather furnishings would be a much better fit for this beloved resort.

We were disappointed with our experience at this restaurant. My steak was overcooked, as was my wife's halibut. The salad was overdressed, and the wine selection was awful. We had enjoyed drinks at the bar during a previous visit and liked the atmosphere, so we decided to have dinner there this time. It was a bad decision. Next time, we will go to the Bay House for dinner. Thank you.

The service was excellent. The food portion, flavor and value was below average.

Seating uncomfortable, cold atmosphere, limited menus, food was cold.