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Bidra med feedbackFirst of all, let me say this. The only time I write reviews are when things are absolutely terrible or shockingly amazing. The food was FRESH, FILLING, and INEXPENSIVE. The portion sizes were HUGE. Hot Sour Soup- Bomb! Fried Rice- Bomb! Chow Mein- Bomb. Staff was welcoming. TA TA
Food is good, but not spicy hot as expected. Hot schezwan chicken was okay. Hot and sour soup had full of soy sauce. Overall it’s average place to get dinner.
Only four stars since we haven't yet tried much of the menu but so far we have ordered twice from uber eats and once take out and have been pleased with the food. The crispy orange beef is my favorite food so far.
Lunch menu offers many delicious options at $6.99 to $8.99. Flavors are well developed. Closed on Monday. Delivery available. I especially like their Szechuan dishes
I had looked forward to going to Hong Kong Kitchen because I have found in the past that Hong Kong cooking was light we found this food very heavy. Also I have found that service was very friendly here service was polite but not very friendly. I had (from the lunch menu) the Sweet Pungent shrimp with steam rice, one eggroll, one wanton, hot sour soup and small salad. My shrimp was alright. My friend had (also from the lunch menu) the Kung Pao Combo (beef, chicken, shrimp) with steam rice, one eggroll, one wanton hot sour soup and small salad. The sauce was too heavy. She also had the hot sour soup and salad which for the most part was ok.