Seespiegel · Seehotel Maria Laach

Unfortunately, I rarely had such a bad experience as in the beer garden of the Restaurant Seespiegel that I would like to comment here on my experience. In summary: unfriendly service, extremely long waiting times, poor service at a 4 star hotel is more questionable. Detailed experience description as follows: we had to wait for more than 20 minutes to assign a place in the half empty beer garden, we were informed by the waitress that we could join a table around the corner as a couple. Your suggestion: we should wait next to the customers still sitting there until this would soon be free (at least 5 tables were free in the restaurant). This has easily surprised us, according to a note to the free tables we were allowed to patty to one of the free tables. At 2.28 p.m. we ask for the cake card, whereupon we were very unfriendly to point out that at the entrance there would be no need for the cake to be ordered from 2.30 p.m. So we had to go to the hotel to pick up our cake there to order it the 15 minutes later. The coffee, which has been ordered by now, was cooled and flooded in the saucer on our seats (also the queue in front of the restaurant became more and more with available tables). After another 30 minutes we got the cake, of course not to enjoy with the coffee together. The ladies at the side table had to leave their flame cake back, as it was served lukecally. Also there: long waiting times and unfriendly handling. The non-strong utilisation of the place could have been absolutely tied with the college under normal circumstances, even if the College had been overwhelmed, the way of dealing with the customers is unfortunately not at all appropriate, not for a simple place; not for a place of a 4 star hotel. Absolutely disappointing.

The cake was really good. The cocoa was also delicious. However, in the box with ach and Krach were just one and a half cups and for that he was too expensive. The service personnel were apparently overwhelmed with the well-visited local, because the waiting times were disproportionately long. The drinks came 20 minutes after the cake. A smile and a little more kindness would also have been nice. Why the Café See has its name, they only know alone. From the terrace you can see a little of it at some distance between the trees. At the next visit of Maria Laach we will choose another place!

Top ambience, first-class service and excellent cuisine

We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's probably here. Not much happened at the beginning of the 1990s. Somehow I never like this style, but it's a matter of taste. Carpet in the restaurant, yes. The tables are perfectly covered with reinforced tablecloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and kindly greeted us, gave the open menu, offered an aperitif. Since we had to drive a bit, we stayed at this lunch in 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two types of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I opted for: Hirschragoût in red wine and juniper sworn to Speckkohl (exchanged in red cabbage and melted potato block €25.50). My husband chose: Friedfilets from the Eifel trout on lemons tomato butter and roasted onion potato pure, with colorful vegetables shifted € 25.50. It took a little longer (maybe the kitchen team had lunch, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shots of the Stag-ragout are cheated. The court was very clear. Deer ragout The deer meat is unfortunately very hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce I would have liked the option "Additional cage" (as recently described by Lavandula von Erfurt). The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only refresh red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on the puree. Friedfilets from the Eifel trout The vegetables still bite. There is also a light herbal soup. That was harmonious and good. While the food is unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I've only got "press the nose". But my husband noticed that the deer was very hard. Answer: “It was an old deer at the time.” This answer should probably be fun, but it was not the same as the otherwise sovereign type of servicemen. We were kindly accepted. When we left the restaurant, we were allowed to look at the cakes and cake counters that are now well filled. Our stopover was okay, but not anymore. Some weaknesses are, however, particularly the price-performance ratio very cloudy.

We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was still a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's probably here. Not much happened at the beginning of the 1990s. Somehow I never like this style, but it's a matter of taste. Carpet in the restaurant, yes. The tables are perfectly covered with reinforced tablecloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and friendly greeted us, delivered the open menu, offered an aperitif. Since we had to drive a bit, we stayed at this lunch in 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two types of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I chose: Hirschragoût sworn in red wine and juniper in Speckkohl (exchanged in red cabbage and melted potato block €25.50). My husband chose: Friedfilets from the Eifel trout on lemons tomato butter and roasted onion potato pure, with colorful vegetables shifted € 25.50. It took a little longer (maybe the kitchen team had lunch, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shots of the Stag-ragout are cheated. The court was very clear. Aprons The deer meat is unfortunately very hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce I would have liked the option "Additional cage" (as recently described by Lavandula von Erfurt). The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only refresh red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on pure. Friedfilets from the Eifel trout The vegetables still bite. There is also a light herbal socks. That was harmonious and good. While the food is unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I've only got "press the nose". But my husband noticed that the deer was very hard. Answer: “It was an old deer at the time.” This answer should probably be fun, but it was not the same as the otherwise sovereign type of servicemen. We were kindly accepted. When we left the restaurant, we were allowed to look at the cakes and cake counters that are now well filled. Our stopover was okay, but not anymore. However, some weaknesses, in particular the price/performance ratio, are very cloudy.