Cafe Bariloche - GLEBE

This little caffe seems to work mainly as a spot for local Argentine, but friendly staff and really rich and creamy coffee make it a rewarding keep it. there was not much food at 9:50 clock, although only the baked in the window or cold empanadas. they have a lot of them for me, so that the baked was not good, but they would be worth taking away and warming up in a lot, because they had a good broth coat and the most tasty classic spicy mint, silly, egg and olive filling I had in sydney.

At the top of the glebe point road is a small part of Argentineia, which is hidden as a regular bakery and coffee shop. look at you and you will find the usual cakes and flat white surprises. if they don't know, bariloche is a city in the foothills of the other in Argentinia. the ascent to the hill of the glebe point road can sometimes feel like a mountain expedition in patagonia, but it is worth finding a small shade like this at the top. this part of glebe has remained quite unchanged, there are no small bars of funky bookshops to find. some of the shops have been closed for a because and it feels like the locals like it beautiful and quiet. beef empenada is the great attraction...read more

Went here to satisfy my craving for an almond croissant. Took it home to realise it had 5 visible pantry moths in the almond topping. Decided to take it back they told me I was mistaken and that they were poppy seeds ! confirmed by the chef. I flipped one over and remarked that it hadn't ever seen 1cm long poppy seeds with wings before. Got my money back but no apology. Would have been less critical if they hadn't treated me like an idiot...

Empanada fix. Best I have eaten. Delicious. Coffee is rubbish tho. Its a bakery first cafe second.

Empanadas and almond croisant. This little unpretentious Argentinian cafe has 20 seats tops, no pavement tables and a healthy to go trade. Don't go there too early, you have to wait for the pastries to be baked and it is well worth the wait. The Empanandas are full of flavour with wonderful spice and the surprise of a cooked egg in the midle. If you go for take away buy one more empanada then you need because you are going to eat it on the way home the smell will have you salivating before you hit the pedestrian crossing outside. Oh and the almond croisants floury buttery and chewy sweet, Saturday mornings arn't the same without one and a latte