Tropeiro Glasgow - Glasgow City

Some of these reviews just don't make sense to me at all and I'm really fussy when it comes to quality of food and the price I pay for it. For short, this has got to be one of the most unique and enjoyable dining experiences I have ever had and I would also put this in my top three restaurants I have ever visited and have created a google+ account today just to exclaim how good it was! I went last night with my girlfriend and was open-minded as I saw some poor reviews of it however I really don't know how you could fault it. The selection of food, salads and meats were unrivaled as well as the taste for only £25.00 a head, which is a bargain in my eyes. Can't highly recommend this enough and if you fancy food with a twist this is for you, the only slight gripe I had was the waitress was a tad slow, when we ordered drinks.

The restaurant may not be fantastic as the meat service is inconsistent and the portions are small. If you're looking for a quick meal, this may not be the right choice. However, if you're looking for a unique and social dining experience, it's a good option. The meats come around for a second round if you can wait a bit. The food quality ranges from good to very good. I've been to a similar restaurant in Germany that was much better, but this place is still worth a try.

This is hands down the finest meal I have enjoyed in Europe. The lamb, chicken legs, and black beans were definitely my top picks. Surprisingly affordable as well. How is this not the most popular spot in all of Scotland? I highly recommend it.

This restaurant offers all the succulent meats that Brits love. For £25, I enjoyed a delicious meal and washed it down with a Corona. I highly recommend it to any meat lovers out there, whether you're a man or a woman.

We had arranged to visit troperio two weeks before eating, I had never experienced it, but it was said that it was a meat lover paradies. I love all meat cuts, although my friend is vegetarian. I was concerned that there would be nothing for them to eat, so I called to ask and was back assured, there is a Veg menu and they would notice this beside our booking so that it was ready. it turned out that this was not ready for at least half an hour after it was asked where it was. by then all others had on the table 3 or 4 tiny fiber bands of meat. a lot of meat was hard and chewing, the one saving gnade was the rag rip that was delicious. although I can't help but feel for the amount of food...read more