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Bidra med feedbackI had lunch today with my friend at this restaurant and we were very impressed. Unlike other recent reviews, we were warmly greeted by well-trained staff who were attentive throughout our meal. The food was superb and clearly cooked by experienced chefs. For starters, we both enjoyed a crispy egg on Stornoway black pudding. I was initially hesitant about the egg being crispy, but it turned out to be delicious. My friend had the fish of the day, which she said was fantastic, while I had the lamb served on lentils with a Harissa sauce, which was also delicious. We ended our meal with sticky toffee pudding and banana cake, both served with vanilla ice cream.
This place is located on the level 1 of the building that I almost skipped because it looked as if it were close to the outside. I'm glad I rang the bell and came in, probably the best bark wellington I've ever had. the suppe of the day and the filet see bass was also fantastic. Unfortunately, dessert was not so extraordinary. the service was top notch. it is expensive, but I bet they can expect that from such a central, ideal location. they would recommend if they plan for a proper restaurant experience in the city.
One of the top steak house I was in glassgow. quiet elegant atmosphere and friendly server. the citrus taste of the suppe was very pronounced and the pine nuts were fragrant. I ordered a blue steak, the flesh was soft and tender without much blood. they made the fat very good, because it even reminded me of eating foie grass. I tried this red wine sauce, and it's much more refreshing than the fat pepper sauce I had before. the dark buck of mushroom ketchup sauce actually tasted ok, but the shape was a little unpalatable.
We came to this luxurious and beautifully decorated restaurant for a market menu lunch. the bark, suppe tasted good. our seats can see goma through the window. the staff was very friendly! love to come back!
I had a fantastic experience at this restaurant. The decor, mood lighting, and thick soft carpet were all great. However, the standout was definitely the food. The Venison was probably the best I've ever had. I can't wait to go back again.