Cantine San Flaviano - GIULIANOVA

Restaurant was recommended to us by Italian friends. To be honest we had a bit schizophrenic experience. After arriving we sat at a table with menus that were dropped on one site of the table for 20 minutes without anybody asking us whether we wanted water/wine.. It seemed as if the staff was afraid of tourist (although we can quite manage ourselves with some Italian) . eventually we attracted attention of somebody and were able to order water and wine… After that it again took some time before somebody came to take our order.. this pattern repeated itself during the whole evening and made us feel very unwelcome.... Lets go to the food: the antipasta pesce we ordered was quite good. Particularly the scampi with tomato and cod with cream of pepper was really good. Strangely enough but not surprising nobody explained us what the dishes were… taste of Pasta con vongole was not that special and the sauce a bit t to buttery/ greasy… The lamb stew was cooked way to dry to be pleasantly edible. The filetto was good although we did not taste the primitive. the scampi a la Arabiatta on the other hand were spot on. Well prepared and a great sauce.. Also Homemade lemon basil icecream was excellent as was the white chocolate icecream. Caffe was way to hot diving the espresso a burnt taste. In our opinion food 7/ Service 1

Nice terrace. Friendly staff. Good coffee and fun for kids. Just looking for a nice spot to have a drink. Owner invited us to sit in the garden. We will come again

San flaviano wineries is the ideal place to get a good fish aperitif.

We were one evening, characteristic place, well maintained. some tables, I find an exclusive for some chosen. from September, there was not everything marked in the card, but it is...after the summer season, intense. but I assure you that everything he ate was the excellence of the kitchen, we opted for the meat. a good selection of wines... which they say. We have to go back for the fish. I forgot, the staff very prepared and kind, also the owner very attentive to customers, besides cooking, turning the tables and for necessity served the tables. .conscientiously

Extraordinary view of the beautiful terrace on giulianova. the two girls serving at the tables are good, beautiful and competent both on food and wines. excellent cheek in their way, absolutely not to lose. It is worth finally getting bet of the dough to get all the remaining sughetto. excellent also the degotation of hot and cold sea appetizers accompanied by a good pecorino. another unmissable reference to giulianova. appropriate account to experiment.