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Bidra med feedbackNo chance to see me in this restaurant. I'd rather not comment on this bad experience.
How to say, zero nothing is done at home, the super-market charcuterie while we are in the duck country, the grilled sausage first prize of a discount and to finish a pâtissier flan unsealed for several days with a dough background with more than doubtful taste. Indeed it is time to retire
Ideal to restore.Restaurant simple and unpretentious. Family type kitchen, good reception, interesting price.Good located at the bottom of Gimont, on a pass road. We didn't eat outside because of time. The room is without special decoration-except the ceiling that is hidden by a hanging: to hide a bad condition?
Nice grills, nice people. A good time to pass, simple and friendly..
Friends Gastronome and amateur in good ways run away run away quickly and away