Lou Countea Joël Laugier - Feedback

This restaurant changes. The interior room was not open to guests to be a private annex. And on the terrace, choosing the map on the table, there was so much ru...

Gnocchi fade , the charcuterie plate bears its name (pâté,taboulé ,champignons) not terrible.

A real heartburn for this restaurant. He doesn't pay mine and yet it's a real gold peat. We have really been welcomed, meals are really affordable, fresh and ve...

A great welcome, very warm. an excellent kitchen, generous plates, everything is perfect. an address really to recommend

Chef and waitress adorable although the restaurant was complete. very good kitchen, fully made home and served by the chef himself. a sincere and authentic plac...