Sushi Brokers - Gilbert

Alex, the sushi chef, made this! Beautiful and delicious! The bartender, Alissa, was super friendly and gave great service.Food: 5/5

Pretty tasty but we only tried a couple rolls. Kinda pricey for a decent roll. Read the menu carefully since not all rolls are seaweed rolled. Some were soy paper and some were just fish. Definitely wouldn't try all the rolls since they were kinda nontraditional. Personally not a fan of soy paper and the one wrapped in fish had no rice...so it's not even sushi...Vegetarian options: Decent variety across the menu but typical types of dishes.Dietary restrictions: Offered some gluten free

This place is a ticking time bomb. It gets worse every time we visit. Service has always been bad but today was just hard to watch.We sat at the bar hoping it would give us an advantage of quicker service but we ended up leaving without finishing our sushi or drinks.Sushi plates were crafted almost instantly with beautiful precision then would literally sit behind the bar for 15 minutes. The food takes no time to be prepared, its the wait staff that allows it to sit there until they decide to deliver it.Once the sushi is ready to go they place a paper ticket on top....we watched a waitress chew every single fingernail and touch their computer multiple times, pick up a sushi ticket, not drliver it, and place the ticket back on the food.We were so grossed out by everything we witnessed tonight. Just lazy staff, no coordination, and theres a hole in the cabinet at the bar that holds and chills raw fish, so warm air just seaps in.We will not be back, and I hope others stay away before they get sick.

By far my favorite Sushi place in Arizona! The chimichanga roll is soooooo delicious!!!Food: 5/5

Everything is good, not unusual or super exciting. But certainly worth a visit for some yummy food.Food: 4/5