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Bidra med feedbackVery nice restaurant with pots and statues of eulen over the furniture and on the walls. I asked the gentle owner the arrival of the name of the restaurant, she said that when she opened it, she had three sons, all started with names with “v” so called her restaurant three w
Buon ristorante cucina casalinga, atmosfera molto calda e accogliente così come il personale. abbiamo cenato, polenta con cinghiale e tagliato molto bene. carne molto tenera. solo patate al forno. purtroppo sembravano fatti molto prima. per il resto abbiamo visto passare pizze che avevano un grande aspetto e torneremo a provarle. prezzi non correttamente da merci. ma ancora un posto da consigliare.
Great place to go and eat near Mottarone and Gignese. The only flaw is the fairly systematic lack of POS...
Well let's say that the starters are very expensive and poor but the quality is excellent. In my opinion the quantity should be increased otherwise very good. In the photo the appetizer is recommended for 4, let's say that 2 of us finished it... The second courses were very good
Original restaurant, kind staff, typical Piedmontese food and a bit mixed... Good for a slightly special lunch.