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Bidra med feedbackWe went on July 4th and so there were no other customers except us. This gave us time to ask questions and talk to the friendly staff. They helped us and were great. The food was delicious. I had the chic park sandwich and my husband had the original chicken. Both were very good. The meat was juicy, the bungalow was fresh and the sauce was delicious. We also had green beans, Mac and cheese, framed spinach and potato casserole. Yum! And free ice cream! We'll be back.
This is a solid choice for grill. There are a variety of ways to order your meat, from sandwiches to meat plates to something called “stacks”, where they meet with different sides. Prices seemed appropriate. You can get a classic sandwich for about $8. I got the pulled pig with Cheddar cheese (you need to ask for the cheese). The sandwich came with a whole slice of Cheddar, and inch and half a slice of pulled pig, and only the slimst coating of Mayo on the bungalow. Sauce is “add your own” which was beautiful because you can put on only the amount you want. The sauce was kind of hot, like hot in the fingers, not sharp. The decor is wood deco and is charming. I like free Wi-Fi. In short, nothing spectacular, but a beautiful place for lunch. I have read some complaints about customer service, but I found my server to be friendly and extremely knowledgeable. She quickly helped me navigate the menu and quickly order my order.