Circolo Amici Della Montagna Condove

Ferragosto great disappointment . The simple appetizers without taste, the first sea and mountains, sweet shake and the fish not found. The cracks seemed to the head and not gratinate, but soft. The second roast beef, a slice cut thin taste of fridge. 80 € for two compared to 20 days before, uncontrollable.

Customer for a long time, unfortunately in Ferragosto great disappointment . For poor but passable appetizers, but the first sea and improposable mountains. The whole risotto, the crespelle did not have a minimum of gilding seemed strange so they were soft. The second rosbif, a very thin slice on a salad leaf. Paid 80 euros for two people, the bad service. I'm sorry to give negative reviews, but like I other customers left the first without eating. Unconscious on holiday days

We often go to this place and we always found each other well. But this time, for the lunch of Ferragosto an ungroomed menu was proposed, with a mix of broken courses among them. From the tartina with a shrimp and pieces of strawberry, to the slice of meat with tonnata sauce, from the crespelle to the ham drowned in the bechamel, to the rice to the seafood cooked. I understand that preparing for so many people is difficult, but if you continue to cook as you have always done, cheese and Piedmont is better!

If you are wondering if you deserve to go to Prarotto to eat a pizza the answer is absolutely yes! The same management of the restaurant of Frassinere but here specialized in quality pizzas with typical products of the valley, a mix that amazes you. All very good, congratulations!

Lots of narrow road to be welcomed coldly and arranged in a kind of nylon x human greenhouse that also inhibited the panoramic view. Good mallet, appetizers arrive, counted slices, a slice to the head ... 4x4 in everything. Pepper strip with half anchovies. Half a slice of tongue (the worst part, the one full of nerves) with a red sauce that my wife still tries to digest. Half a slice of pork. Three bowls with raw cabbage, gardener and cheese with dice I missed. Here comes the worst risotto with pigs ever tasted in my life. Advanced despite being served in the economy. Rice boiled I think, with defrosted porcini and thrown over, tasteless and pure broth. There are dozens of unhealthy plins if they weren't stracotti, half open broths and the sauce might be roasted, it was necessary to imagine. Second only rabbit cooked to the fast in wet with in practice skins of pepper, champignon and some vegetables. They give me a piece of meatless ribs and when I ask another piece the chick looks at me badly and puts me another poor piece. Maybe embarrassing they make a round of fried mushrooms, evil, mosci and greedy. Normal baked cream, not mountain x mean us, coffee and ... the digestive ... you go to get it to the cash ... it was the answer !!! I'd say $32 per head I spent badly.