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Bidra med feedbackAbsolutely loved the food, the experience, and spending time with Chef Fabio and his wife. Chef Fabio spoke great English, was absolutely charming, and was awesome with our 9 and 5 year old children, who not only loved the fish and chips he made for them, but now love mussels; at least the ones prepared here. We started with a “combo” platter of sardines, tuna, swordfish, in various sauces, and a fusion tuna curry. All were excellent, as was our plate of mussels and our pasta with fresh seafood. If you’re ever staying in the area, or traveling from Catania to Taormina, stop here for lunch (it’s open from 12-3) and you won’t be disappointed.
This place is hidden gem! The owner/chef is very personable and speaks great English. The food was delicious and the prices were unbeatable. We will be back!
If you want to feel the passionate beat of the Sicilian heart you must visit this place. The hospitality, the taste of the food , the whole experience make you wanna come back as soon as you left. No comment!
A tiny restaurant with a few tables inside and outside in the shadow, a nice host who helps with the selection of dishes who speaks English, friendly service and last but not least delicious fish at very reasonable prices all thumbs up. Only open for lunch unfortunately. ;
I stop from gnam gnam every Thursday, and every time it is a pleasure. genuine and abundant food, with fresh fish and cooked in a simple way and according to the Sicilian tradition. with the friendly company of fabio, entertainer n.