Soto Ayam Soto Daging Mbah Bibit

Doesn't match what was posted.... Food: 1 Service: 1 Atmosphere: 1

Pagi siang.. siap buat santap soto dan wedanganbengi mantap jadi tongkrongan

The soto is fresh and delicious, so I want to go there all the time

Open the main menu  Search Soto soup dish from Indonesia Language Download PDF Monitor Edit Soto, sroto, sauto, tauto, or coto is a typical Indonesian food like soup made from meat and vegetable stock. The meat most often used is beef and chicken, but some also use pork or goat. Various regions in Indonesia have their own regional specialty soto with different compositions, for example Soto Madura, Soto Kediri, Soto Pemalang, Soto Lamongan, Soto Jepara, Soto Semarang, Soto Kudus, Soto Betawi, Soto Padang, Soto Bandung, Sroto Sokaraja, soto Banjar, soto Medan, and coto Makassar. Soto is also named according to its contents, for example chicken soto, tripe soto, or goat soto. There is also a soto made from beef leg meat called soto sekengkel. SotoOriginCountry of originIndonesia DetailsTypesup   A bowl of Betawi soto is ready to eat. The way of serving soto varies according to the characteristics of each region. Soto is usually served with rice, lontong, ketupat, noodles, or vermicelli. To add to the enjoyment of soto, it is usually accompanied by various kinds of side dishes, for example crackers, cakes, chips, chili sauce and peanut sauce. Some also add quail eggs, scallop satay, lime, various kinds of fried foods (tempeh, tofu, bakwan) and koya. Variations of Indonesian soto Last edited 7 months ago by Silencemen21 RELATED PAGES Sroto Sokaraja Soto dish with sauce mixed with peanut sauce Typical Central Javanese food List of Indonesian soups Wikimedia list article  Content is available under CC BY-SA 3.0 unless otherwise noted. Privacy policy Terms of Use PC View

Enak sih. juga cukupupup