Kedai Kopi Soon Yuen - George Town

This kopitiam has famous curry mee(famous for its chilli paste) and koay teow soup. Breakfast hour very busy. The curry mee boss seemed a bit arrogant because he didn't give any response when I ordered, well maybe he's just toooo busy preparing the food. But very weird when the curry mee was brought to me there was no chilli paste at all. So what I had was just an ordinary curry mee with nothing surprising. 3/5 Koay teow soup is normal. 3/5 The wantan mee and char koay teow are great, I came back for them many times 5/5

One of the best breakfast local street foods in Georgetown however the cleanliness of the cafe needs to improve. Wan tan noodle, chee cheong fun, curry mee and koay teow tng are 5 stars My favourite corner to dine is at the back lane of the kopitiam open air and breezy. Too bad sometimes you have smokers in the crowd

In the early morning, Georgetown is quiet. Most shops are closed. Just take the Penang Hokkien prawn Mee. Not an excellent choice but acceptable. I do not like the yellow mee texture and taste. The portion is big and the soup base is average.

Worth to give it a try while walking around Chowrasta market, not special but still ok.

Curry mee Food wise: Great fragrance of curry, it has a wide variety of ingredients, pork blood, tau pok, cuttlefish, pork skin, prawns, and bean sprouts. All of the ingredients were very fresh, sweet, and firm prawns, smooth and soft pork blood that does not have blood stench, chewy and juicy pork skin and cuttlefish, and crunchy bean sprouts. The taste of the noodles was just pure delicious, it was cooked to perfection, containing yellow noodles and bee hoon, it brings the savoury, spicy, and creaminess of the soup into one's mouth. So good! Ambience wise: Nice eatery!