Hóng Jì Zhú Shēng Yún Tūn Miàn

This place is highly recommended. It is cantonese style tilting noodle handmade wan tone noodle and without additional preservatives. Chewy texture, soup base is just beautiful. Not too salty or too bland. If you can, try the dried type more then soup noodle. While you are, try the meaty egg tart.

Similar taste and noodle texture to those used in Hong Kong, ppl, Penang style, will not enjoy too much. The BBQ pig is extremely fabulous, smiling in the mouth.

Delicious Hong Kong style SaiYong (WanTanMee/ZukSengMi). Beautiful roasted pig (XiuBak). Friendly staff and good service. Great environment. Recommended.

Good selection of dishes served. I love everyone. The rednesses are on the fat side, for the more health-conscious males. All in all. a great place to taste some local dishes.

Famous Wan Tan Mee at Penang Noodle are Old Style homemade by bamboo stick.. The Char Siew also nice , not too dry and taste good with sweet sauce