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Bidra med feedbackKeep away from Hellerup club!!! Staff are treated worse than dogs. One from my family has worked in the kitchen as chefslev, and has been treated Met a word terrible! Despite being a chef, there was no patience to find. Crude and the scream and that is worse. He worked with everything he had. After only 3 days as chefslev, he was responsible for a large area in the kitchen. He fought so the sweat was down by him, without time to eat or drink in a desperate attempt to follow. Despite his effort, he was shouted and criticized. This resulted in 3 hours being treated as ****, and was pushed around both by the chef Kasper Jørgensen and the other employees. And knew he could not find out something When the horror day finally was about to be past, he met the chef on the way out with a guys' hand. He reached working there for 4 days! But I'm light over he never have to put his legs there again!! Do you want to eat at Hellerup Club, not to support the sad construction! The kitchen manager Kasper has a terror facilitator.
Delicious food in Hellerup, good service, smiling staff and very good atmosphere.
Good mood, good service but the food,especially in relation to price level, did not live up to expectations. Steak and freely the right was disappointing. Ribeye steaks tasted not good and the meat was cool.
Great food and service are top. Super cozy atmosphere. Will definitely come back!
Lovely dinner in nice and cozy surroundings. Oysters and squid for starter; oysters fresh and large with 3 different dressings in small pipettes. Grilled octopus was a tasty and fine, albeit smaller , dish. Lovely chicken with potatoes and stir fried tartare with fries for main course. Also tasty and nicely presented. Unfortunately, the fries were a bit boring , soft and without any real taste apart from salt . In addition, lovely wine, and also good very polite service. We would love to come again but hope for better fritters ;