Aux Foudres de Bacchus - Gentilly

It's the second time I had dinner here. Everything is excellent. I hope I have the opportunity to come back.

The decor is a little old but the dishes are top. All right.

A pleasure! Fresh products, quality and home I entered a fresh foie gras... a very nice slice, well served, and delicious then a thigh of duck confite: firm flesh, and very good taste. We had a good red sancer. The waiter is very pleasant and humorous Note: Then a very large wine cellar of the restaurant allows you to taste a large selection of wine, for example, in aperitif, before going to the restaurant.

All right in the plate. Very friendly atmosphere. The staff is very kind. You have to go to the cellar right next to you before you get to the table. It's the same house. The place is magical and the owner is typical as we no longer do!

I used to make every visit to Paris. A single menu offered but always well served. Cooking is excellent, you can say that the chef manages from beginning to end. Hat