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Bidra med feedbackI stepped in on my way to the station looking for something sweet to bring home to my mother. I saw a cake called GENOVESE PANDOLCE on display so I decided to go for it. The lady running the business (very kind and pleasant shopkeeper) told me it is a very typical sweet from Genova and that it was delicious... I went for a small one weighing 500g thinking it would last a few days... it was gone in a matter of hours! It is delicious: wish I had purchased the 1kg version
We stopped here daily for coffee and a sweet. We sat outside to people watch and loved the area. The service is good and the pastries are killer.
We went to this little shop to have the fresh ricotta cannoli and I must say they're one of the best I've had in Italy!
Pastelería tradicional cerca de la iglesia de la Annunziata, elaboran de forma artesanal ricos brioches, canolos, y chocolates con gustos diversos, hay desde sabor al limoncello o de peperoncio.
Delicious cappuccino, chocolates and desserts, all freshly made there. The pear shaped cake soaked in liquor and cream puff were especially delicious. Service friendly and wonderful. Established in 1838. Owner gave us private tour of his chocolate museum and explained the history of the neighborhood.