Antica Osteria Campenave - GENOVA

We went to the tavern today for lunch in August with friends: experience not to be repeated. To reach the restaurant you can walk along a very unhappy road, very narrow or you can decide to leave the car in the square of Crevari and walk up for a quarter of an hour about for some vicoletti where there is no indication to reach the tavern. Fixed menu, 35euro: very poor appetizer, very simple first (see pasta seasoned only with pistachio pesto and some sausage BRICIOLA), perhaps a dish more elaborated the hearts filled with buffalo with basil pesto. Let's get to the sencondo. The menu included meat and grilled vegetables: non-existent vegetables, cold and hard meat, inevitable, poorly cooked chicken, we only tasted sausage. Sweet cheesecake, this discrete. The carefree staff, wine brought to small instalments: we were about ten and we were taken slowly in caraffe by half a liter. Last note: richness of the bread bis is told us by the waiter who would do everything possible because he was discarding, I don't think it's normal in a restaurant on a party day. We're not coming back.

Excellent location in the green staff very kind all very good from the starters to the first and very good grilled . If we are in the area we will definitely return

The place is beautiful because in the middle of the meadows. The road to arrive is narrow but this would be the least...the Easter lunch absolutely negative from the appetizer to a sweet of a unique sadness. The only positive note the kind and caring waiter. I'm not coming back.

I was hoping for a better experience, maybe in summer it could be because of the excellent outdoor spaces. the dining room had to be heated better, some dishes to be reviewed as cold served skewers. I expected simplicity but with quality and family service, something missed. Moreover the road to arrive is not easy, you have to offer something more to be chosen. thank you anyway, I have seen people who have committed themselves: a non-positive day can happen to everyone.

We had lunch in this trattoria on a Sunday at the end of October. We found ourselves very well, the guy who served at the very cozy table. Good food and beautiful atmosphere