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Bidra med feedbackWe can only forgive 5, it was such a beautiful evening.The food was very delicious and the service excellent. We chose as an appetizer a asparagus soup and a small leaf salad.As the main food there was then the turkey carving filled with mountain cheese and self-made late zle as well as the Schnitzel Cordon Bleu filled with black forests ham and mountain cheese as well as croquets.price performance fits.We can recommend the wine-growing hue from heart.
Asparagus tailout with beard pitch and spinach dumplings. Tastefully good. For my taste somewhat too much Hollandaise. The young waitress was very attentive and super friendly. The outdoor terrace inviting in a courtyard .
I was there for the first time, but it was very attached to my heart. And I like to come back, great ambience, very attentive staff and the most important: a varied menu! It was very delicious. We like to come back.
A very great place with a super fast and really nice and friendly service. Never seen a waitress running so much and still so happy and friendly. 5 stars alone. The food is really good and only recommended. I had Cordon Bleu with black forests ham and mountain cheese, with croquets and roast sauce. The sauce is the hammer, nix from the bag, self-drawn sauce with a light taste of wine. My wife had pork medals with late zle and Champion cream sauce also very delicious. The side salad was also very good, with carrot, celery, leaf salad and a vinegar/oil vinegrette.
A very cozy place in the middle of the old town of Gengenbach. There are also many places in the outdoor area. The service was very friendly and fast. The menu offers a very good selection and also the good wines from the wine manufacturer Gengenbach are highly recommended. We're coming back!