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Bidra med feedbackFrom the first site it was a strange place: by the pool of the hotel. But believe me, dishies were unbelievable. Even grilled vegetables with sous, were wonderful. New interpretation of Japanese cuisine, bravo Will be there again ASAP
Our son has a sudden enjoyment of fish and sushi so we decided to test this restaurant. I must admit from the outside I don't find the hotel Wilson very attractive but inside the decoration is superb and the terrace by the pol overlooks the...lake and luckily avoids the road noise. Very pleasant welcome from all staff and our 12year old went to watch the chefs prepare the food and they were very patient and kind. We chose one menu of the day and a choice of several dishes to share. Lots of lovely savours and every dish was very tasty. Plenty of fish but also meat and fois gras and extremely well presented. Staff very kind and helpful with recommendations. We were presented with an extra dish from the chef which was excellent with shrimp and spicey sauce. Desserts were also tasty, see the photos below. Wine was good and I even tasted a red wine from Cologny the other side of the lake which was excellent. Very good meal and welcoming atmosphere will ensure we return maybe try the brunch with autumn coming.
Wow, I was in many restaurants around the world where they have served a buffet brunch, but this place is certainly a few levels above all I have ever seen, from the amazing selection of food to the incredible service. good the...money for everyone who visit naughty and wish a fantastic brunch experience.
Woouo! what a pleasure to be on this amazing sea view terrace! nigiri knusprig to start, maki foie gras and a lawine of newly concatenated / imaginative delicacies by chef roth and his team led by righ arm chef meyer: kaviar makis, hummer and garnelen tempoura, wagyu...mini burger, amazing ormeaux revisited, gorgeous quidly colored tempo of oyster!
From the first side it was a strange place: at the pool of the hotel. but believe me, dishonest things were incredible. even grilled vegetables with sous, were wonderful. new interpretation of Japanese cuisine, bravo will be back there asap