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Bidra med feedbackThis restaurant is great and its a neighborhood favorite. It's always got a number of people every night. The decor is nothing to write home about and the service is slow because it's only one guy working, but no matter since the food is excellent. A plus, the guy is a total sweetheart.
I have been the first customer of the evening. The restaurant was empty, therefore not much confusion or distraction but they managed to bring me something different than what I ordered. The waiter/owner proposed to take back the plate and take off a few toppings instead of making a new one. On top of that, the cost of 0.5L of water is ridiculous: 5.50chf.
Wer eine lange Speisekarte und 50 Gerichte zur Auswahl braucht wird hier definitiv nicht glücklich werden. Es gibt vier Gerichte, die aus drei verschiedenen Fleischsorten (Huhn, Rind, Lamm) oder vegetarisch bestehen.Serviert wird das ganze auf dem für Eritrea und Äthipoien üblichen Injera, einem Fladenbrot aus Teffmehl.Die Qualität des Essens ist hervorragend, die Preise, grade für Schweizer Verhältnisse absolut in Ordnung. Die Einrichtung des Lokals ist relativ simpel.
The food was tasty and interesting, and quite cheap to Swiss standards, but what I really liked was the owner who was friendly and excellent service offered.
Injera accompanied with delicious vegetarian sauces. not super cheap, but given the food quality and taste I think it was a good value.