la Terrasse - Genève

I 'm rather disappointed, rather average cuisine (very salty and dry focacia... , very peppery pasta carbonara: the waitress spoke a few words of French, unclear menu for children, no mention of the price, our son wanted pasta carbonara , we had told him though. When we pointed out to her obviously she did not understand, the boss comes to see us and the reception was rather icy WHAT 'S THE PROBLEM? : Thank you nice atmosphere, later after a few explanations even adding cream from there the cook obviously had a little heavy hand... Very disappointed because the staff and the bosses have changed and it is no longer the same atmosphere... It 's a restaurant with quite high prices so it 's better if the reception, the service, the kitchen follow behind... To charge 2 CHF a carafe of water while we took drinks ...??? I didn 't see any of that on the map. A waitress who just takes the order and does not ask more questions about the dish of a child I find average and it is within reach of the first comer (and it was our fault too . Not really suitable for children, whereas before the change of owners THEY WERE FRIENDLY AND LISTENING TO CHILDREN..... A good hearer... Too bad, I really do not recommend.

Forest pizza: never eaten the same, the dishes, onions, bacon bits and mushrooms were cooked in a frying pan before and after poured on the dough with the cheese with all the oil and put to cook in the oven.. it was the owner who say that's how you make a forest and not everyone has the same tastes... inedible result it was so GRAS. The cheese?little, swim in oil. When you pay 29chf for a pizza it has to be good. Do not recommend this place at all, the .... it was much better before them on. The new bosses cannot ask for the exorbitant prices without being known. The food has to match the prices.

Very good Italian food and great service! The terrasse is really nice and spacious. I had dinner with a friend and we got a very nice Foccaia to share and than I had Vitello tonnato and than Spaghetti Vongole. At la Terrazza they make them spaghetti themselves and they are really tasty. The wine selection is really good and the Sommelier really knows to advise you.

This was the closest restaurant to the International Environment House, and so our post meeting dinner was organised there. There was a good variety of dishes on offer and helpful advice from the waiter on what to choose for those of us who had trouble picking a dish. I chose the mussels and was very happy with them. Save some space for dessert!

Delicious Italian food incomparable to all other Italian restaurants in Geneva. Such a nice staff as well. I can only recommend